The machine is made of SS304 stainless steel for all parts, and the surfaces in contact with the product are coated from the inside with food grade Teflon to prevent the product from sticking. All welding areas are treated and polished. The machine is equipped with two spirals rotating in opposite directions, which compress the cheese to be connected to the next stage. The two spirals are attached to one motor (1.5 kW), and the electric motor is covered with a stainless steel SS304 cover.The conveyor is equipped with a vertical cylindrical tube that raises the cheese to be discharged into the basin for the next stage (ball formation stage).The machine is equipped with a double jacket to maintain the temperature of the product during forming.