Croissant line including ,Dough mixer, Sheet spreader, Cutting and rolling machine and baking ovens. The main part of the line is cutting and turning unit because these production steps are needed to produce every croissant type. It allows you to produce capacities from 50 strokes per minute for unfilled croissants, up to 200 strokes per minute at consistencies and yields much higher than other machines available on the market. Depending on the croissant type that you want to produce, additional modules will be added to complete your production line.