MOZZARELLA CHEESE COOKER

Emulsifying Homogenizer Pump is consist of stator and rotor, It’s single-stage or three-stage inline dispersing emulsification equipment. The materials are dispersed, sheared, refined, crushed, emulsified, mixed and homogenized by 6-10 layers of rotor and stator. The material refinement to 60 GRIT about 300μm. Hygienic design, the surface of parts are finely polished, the mechanical seal complied with FDA standard. It commonly used in dairy, food processing, beverage, pharmaceutical, cosmetic and fine-chemicals industries

SPECIFICATIONS

Cooking bowl capacity 140 kg
cooking system Steam cook
Number of spirals 2
Spiral rotation speed 30-180 R/Min
Power 4.5 Kw